"Rave" Review Recipes from Advent Fellowship (#2)!

Chocolate Croissant Bread Pudding

Ingredients:

cooking spray or butter

1 3/4 c. milk

1 c. heavy whipping cream

4 lg. eggs

3/4 c white sugar

1 1/2 tsp. vanilla extract

6 croissants cut into 1/2 in thick pieces

(1) 12 oz. bag chocoate chips

1 tbsp. confectioners' sugar

Steps:

1) Spray or butter 9x13 brownie pan

2) mix milk, cream, eggs, sugar, and vanilla extract together in a large bowl. Stir until mixture is smooth and light yellow in color. Carefully stir croissant pieces into the milk mixture until all pieces are wet; let socak for at least 10 minutes.

3) Fold chocolate chips into croissant mixture. Spoon croissants mixture into prepared pan. Cover and refrigerate overnight. In the morning, take out of refrigerator and bring to room temperature while oven preheats.

4) Bake uncovered in 350°F oven until bubbling and golden brown, 35-45 minutes. Cool pudding for 30 min-1 hour; transfer to plate and dust with confectioners' sugar.

Submitted by Katy Jenks